Recipe - Pina Martinique

3 ounce White rum
1 ounce Cointreau
1 One half ounce Coconut cream; such as Coco
Lopez
3 tablespoon Crushed strawberries
3 tablespoon Crushed pineapple
2 cup Crushed ice
2 Whole strawberries; for
garnish

Combine all the ingredients except the garnish in a blender, and process at
high speed until mixed, 1 minute. Pour into 2 tall glasses. Garnish with
whole strawberries.

Makes 2 drinks

NOTES : This rosyhued variation on the basic piña colada is enhanced by
the subtle orange flavor of Cointreau and sweetness of crushed fresh
strawberries. This version of the Caribbean classic is more sensuous than
ever.

Recipe by: Copyright © 1994 by Sheila Lukins

Posted to MCRecipe Digest V1 #862 by MsRooby msrooby@blarg.net on Oct
24, 1997