Recipe - Pina Colada Fool

1 cup Drained unsweetened crushed
pineapple
1 One half cup Whipping cream
One half cup Sweetened shredded coconut
1 tablespoon Coconut liqueur or rum (opt)
Mint sprigs (opt)

In blender or food processor, puree half of the pineapple; add to remaining
pineapple. In separate bowl, whip cream; fold in pineapple, coconut and
coconut liqueur (if using).

Divide among 6 long stemmed glasses. Chill for 1 hour. Garnish with mint
(if using). Makes 6 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living
Posted to MMRecipes Digest by "Cindy Hartlin" cjhartlin@email.msn.com
on May 27, 1998