Recipe - Pina Colada Dessert Squares

2 cup Vanilla wafer crumbs
1/3 cup Margarine; melted
1 cn (8 oz.) coco goya cream of
coconut
2 pack (8 oz.) cream cheese;
softened
1 teaspoon Rum flavoring
8 ounce Cool Whip®; thawed
1 cn (8 oz.) crushed pineapple;
drained
One half cup Maraschino cherries; chopped
One half cup Chopped nuts
One half Flaked coconut; toasted

Combine crumbs, margarine, press into bottom of 9 x 13 inch pan. Gradually
add cream of coconut to cream cheese, mixing at medium speed on electric
mixer until blended. Stir in rum flavoring. Fold in whipped topping,
pineapple, cherries and nuts. Spread over crust. Sprinkle with toasted
coconut. Chill several hours or overnight. Cut in squares.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 09, 1998