Recipe - Pina Colada Bread Pudding

1 pound Bread pieces
1 cn Pina Colada drink mix
6 ounce Pineapple juice
1 cn Milk, canned skim
One half cup Cream of coconut
2 Bananas
3 Eggs
1/3 cup Irish cream
1 cup Raisins
8 ounce Pineapple in juice
1 teaspoon Lemon peel, grated

Slice bananas crosswise. In blender or food processor fitted with metal
blade, combine half of drink mix, pineapple juice, milk, cream of coconut,
and banana slices. Process until pureed; pour puree into 6cup bowl. Puree
remaining half of liquid ingredients and banana slices with eggs and
liqueur.
Combine both purees. Combine raisins and crushed pineapple with juice;
set aside.

Place about 2/3 of bread cubes in crockpot; sprinkle One half tsp grated lemon
peel and spread 1 cup raisin mixture over bread in slowcooker. Top with
remaining bread cubes; then with remaining lemon peel and raisinpineapple
mixture. Pour pureed ingredients into slowcooker. Cover and cook on low 6
hours.

Spoon pudding into dessert dishes and serve hot. Garnish with mint. If you
prefer to serve this dessert cold, spoon into serving dish, cover and
refrigerate; then eat later.

Source: _Crockery Favorites_ Posted on GEnie by D.MORRISSEY [DEE], Jun
22, 1992 mm by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator, net/node 004/005

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini