Recipe - Pin Oak Teal

2 Teal killed at Pin oak (or
at least in Arkansas)
Pepper
Sauerkraut (fresh bulk style
in jar or plastic bag)

Sprinkle teal (inside and out) with pepper. Stuff cavity with sauerkraut
and then wrap bird in aluminum foil and cook for 10 minutes at 500ø. Turn
oven to 300ø and cook for 2One half hours. Make sure teal is wrapped properly
so juice does not leak out. After cooking, turn over so juice goes
throughout the bird. Meat should fall off the bone and the kraut is great.
If you use canned sauerkraut, you might as well stuff a coot!! Yield: 2
teal per serving.

CHARLES B. WHITESIDE, III

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.