Recipe - Pin Cherry Or Choke Cherry Jam

12 cup Pin cherries or choke
cherries or 8 cups stoned
bing cherries
6 cup Fine sugar
3 tablespoon Lemon juice

Try one of these from Chef K's Simply Delicious Cooking 2 book, and seeing
that you like scripture you really do need to look at his web sight at
www.divinecuisine.com

Wash and pick through the cherries. Place in a sauce pan, heat and mash.
Pass through a sieve to remove stones. Return the pulp to the sauce pan,
add the sugar and lemon juice. Heat to a boil, cook for 30 minutes.

Pour into jars, seal and label with production date.
YIELDS 46 8 ounce (225 ml) jars

Posted to EATL Digest by Ron Kalenuik RKalenuik@AOL.COM on Dec 1, 1997