Recipe - Pimientos Stuffed With Corn

8 ounce Can whole kernel corn
1 cup Soft bread crumbs
1 tablespoon Chili sauce
3 tablespoon Melted butter or margarine
Salt and pepper to taste
6 Whole canned pimientos,
well drained

1. Combine the corn, bread crumbs, chili sauce, butter or margarine and
salt and pepper, to taste, in a small bowl. 2. Stuff the pimientos with the
corn mixture and place in a shallow, heatresistant, nonmetallic baking
dish. 3. Heat, uncovered, in Microwave Oven 4 minutes or until heated
through.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini