Recipe - Pimiento Spread For Sandwich Filling

One half cup Tofu
2 tablespoon Oil
2 tablespoon Apple cider vinegar
1 tablespoon Sugar
1 One half teaspoon Salt
1/8 teaspoon Black pepper
pn Garlic powder
1 pound Firm tofu; crumbled
3 tablespoon Sweet pickle relish
One half cup Pimientos; drained and
chopped

Combine first 7 ingredients in a blender and blend until smooth and
creamy. Combine in bowl with remaining ingredients. Best if refrigerated
overnight.

From DEEANNE's recipe files

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini