Recipe - Pimiento Cheese Dip

8 ounce Shredded process pimiento
cheese
One half cup Sour cream
1 pack (3 oz) cream cheese;
softened
One half cup Old El Paso® taco sauce
1 cn (4 oz) Old El Paso® chopped
green chiles
4 sl Bacon; cooked crisp, drained
and, crumbled
1/8 teaspoon Cayenne pepper
Tortilla chips; for
accompaniment

In a small mixing bowl, combine pimiento cheese, sour cream, cream cheese,
taco sauce and green chiles. Beat until light and fluffy. Stir in crumbled
bacon and pepper. Chill. Serve with vegetable dippers and/or tortilla
chips.

Recipe by: More Favorite Brand Name Recipes Cookbook

Posted to MCRecipe Digest V1 #893 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 9, 1997