Recipe - Pimento Sweet Pickles

24 Red sweet peppers
1 tablespoon Whole cloves
1 Blade mace
3 Inch stick cinnamon
1 tablespoon Allspice
1 small Piece ginger root
1 tablespoon Whole mustard seed
4 cup Vinegar
7 cup Sugar

Wash peppers, remove seeds and membranes. Soak overnight in a brine made
in proportion of 1 tablespoon salt to 1 quart water. Drain and chop
peppers. Heat spices, vinegar, and sugar. Add peppers. Simmer One half hour.
Strain. Pack peppers in freshly sterilized jars. Boil down the pickle
sirup until thick and pour over peppers until jar is filled. The Household
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini