Recipe - Pimento Chicken

1 cn Cream of mushroom soup; undi
5 ounce Pimento cheese
3 Hard cooked eggs; chopped
Salt
Pepper
2 tablespoon Butter
8 ounce Mushrooms and juice
2 cup Cooked chicken, minced
3 tablespoon Cream

Blend soup and cheese and heat; add eggs salt, pepper and butter. Then add
mushrooms with juice and chicken. Bo not boil. Add cream shortly before
serving. Serve over chinese noodles, in pastry shells or anything you
prefer.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini