Recipe - Pimento Cheese Non-Dairy Substitute

4 tablespoon Agar flakes
1 cup Water
2 (up to)
3 Canned pimentos
Three fourths cup Cashews; raw
2 tablespoon Sesame seeds
3 tablespoon Yeast
1 One fourth teaspoon Salt
1 teaspoon Onion powder
1 ds Garlic powder
1 ds Dill (optional)
One fourth cup Lemon juice

From: arlen@eskimo.com (Arlen Fletcher)

Date: Thu, 24 Feb 1994 17:29:50 GMT

Soak the first two ingredients for 5 minutes and then boil until clear.
Whiz in blender remaining ingredients except lemon juice with agar and
water mixture. While blending add One half c. oil slowly. Stir in One fourth c. lemon
juice. Put in mold and chill. For very thick cheese sauce or cheese like
spread, use a little more cashews.

REC.FOOD.RECIPES ARCHIVES

/EGGS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.