Recipe - Pilze In Sahnesosse (Mushrooms In Cream Sauce

2 pound Mushrooms; Fresh
One fourth pound Bacon; Diced
One fourth cup Butter Or Margarine
2 Onions; Large, Diced
1 cup White Wine
One half teaspoon Salt
One fourth teaspoon Pepper
One fourth teaspoon Paprika
Nutmeg; Pinch of
Mace; Pinch Of
1 cup Cream; Heavy
Lemon Juice; One half Med Lemon
2 Parsley; Sprigs

Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large
pan until lightly browned. Remove from pan and reserve. Add the butter to
the pan drippings. Add onions; saute until lightly browned. Add mushrooms;
cook until tender, stirring often. Stir in wine, salt, pepper, paprika,
nutmeg, and mace. Cover frypan and cook over low heat 15 minutes. Off the
heat, add the cooked bacon, cream and lemon juice. Reheat until just warm.
Do NOT let the mixture boil!!! Garnish with parsley and serve with noodles
or dumplings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini