Recipe - Pilsner Urquell

4 pound Can Alexander's Pale malt
Extract syrup
2 1/3 pound Light dry malt extract
15 AAU's
Wyeast 2007 Bohemian Pilsner
Yeast
Saaz hops

Bring extracts and 2 gallons of water to boil. Add 5 AAU's of Saaz hops at
beginning of boil. Add 5 AAU's again at 30 minutes and at 10 minutes. Pitch
yeast when cool. The yeast I used produced a very clean, clear beer and I'd
recommend it highly. It you haven't gotten into liquid yeast cultures yet,
do it for this batch. The difference is tremendous. Also I feel the key to
success here are: The lightest extract you can find. Fresh hops or pellets
packed in Nitrogen (only Saaz will do). Liquid yeast fermented at a steady
low temp. Original Gravity: 1.050 Final Gravity: 1.0101.008 Primary
Ferment: 50 degrees

Recipe By : Don McDaniel

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip