Recipe - Pillsburys Original Tunnel Of Fudge Cake

1 One half cup Butter
6 Eggs
1 One half cup Sugar
2 cup Pillsbury's Best flour
1 pack Pillsbury TwoLayer size
Double Dutch
Fudge Buttercream Frosting
Mix
2 cup Walnuts

Cream together the butter with the eggs, one egg at a time. Gradually add
the sugar and beat until light and fluffy. Stir in the flour by hand. Add
the frosting mix and incorporate into mixture until wellblended. Add
walnuts. Pour into wellgreased bundt pan and bake at 350#161# for 6065
minutes.

Recipe By : Gooey Desserts by Elaine Corn

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip