Recipe - Pillsburys Chocolate Fudge

2 One half cup Granulated sugar
One half cup Reduced fat margarine,
melted
5 ounce Evaporated skim milk
7 ounce Marshmallow cream
12 ounce Semisweet chocolate chips,
melted * see note
Three fourths cup Walnuts, chopped
1 teaspoon Pure vanilla extract

Line a 9" square pan with foil extends over sides of pan; butter foil. In a
saucepan, combine sugar, margarine, and milk. Bring to a boil over medium
heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from
heat. Add marshmallow cream and chocolate chips; blend until smooth. Stir
in walnuts and vanilla extract. Pour into prepared pan. Cool to room
temperature.

Per serving: 139 Calories; 4g Fat (26% calories from fat); 1g Protein; 25g
Carbohydrate; 0mg Cholesterol; 24mg Sodium

Score into squares.

NOTES : Butterscotch may be substituted.
Recipe by: The Pillsbury Family Christmas Cookbook Posted to MCRecipe
Digest V1 #618 by Terilynn Sanford terily@tenet.edu on May 23, 1997