Recipe - Pili Pili
Categories: Condiment, Pili Pili
10 Habanero chiles; stemmed
One half md Yellow onion
1 Clove garlic; medium
One half Lemon; juice of
One half cup Olive oil
1 pn Oregano
Date: Thu, 22 Feb 1996 08:23:44 0500
From: kmeade@ids2.idsonline.com (The Meades)
Chop the chiles, onion, and garlic in a processor. Add other ingredients
and blend. Refrigerated, the sauce will keep for 2 weeks. Variations: In
Benin, this sauce is made with a bit of fresh ginger. You could also omit
the olive oil and serve as a thick relish with grilled meat. Source: "Hot
Licks", by Jennifer Trainer Thompson, 1994. Chronicle : Books.
CHILEHEADS DIGEST V2 #248
From the ChileHeads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Pili Pili recipe makes 10 Servings
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