Recipe - Pilau Rice With Mushrooms

500 g Pilau rice
300 g Mushrooms
130 g Butter
700 g Broth; (prepared from cubes)
1 small Onion; (120 gr.)
One half Glass of white whine
A pinch; (0.2 grams) of
saffron powder

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Cook 300 gr. of thinly chopped mushrooms together with 80 gr. of butter,
till the water from the mushrooms evaporates (78 minutes). Cut 1 onion in
thin slices and cook it with 50 gr. of butter at low heat, without browning
it, in a heatresistant casserole. After 56 minutes add the saffron and
mix it. Then add the rice, mix again for 2 minutes, add the wine, and pour
the broth over the rice. As soon as it comes to the boil, put the casserole
into the preheated oven (180°200°C) for exactly 15 minutes. The rice will
absorb the broth. Then remove the rice from the oven and add the mushrooms,
mixing them well. A little more butter may also be added at this time. For
a special presentation, the dish may be decorated with small grilled
würstels on spits.

5 portions
Posted to recipeludigest by GramWag GramWag@aol.com on Mar 16, 1998