Recipe - Pilafi Me Aspri Saltsa--Avgolemono

9 cup Broth or water
4 cup Raw rice
One fourth cup Butter
One fourth cup Flour
1 cup Hot broth
1 cup Milk
3 Egg yolks
1 Lemon, juice only
One half pound Parmesan cheese, grated

Put the broth (or water) into a lge. pot and bring it to a boil. Add the
rice, and stir with fork. Cover, and cook until the grains are separate and
soft, (abt. 15 min.). In another pot, melt butter. Add flour and stir in
well. Slowly add hot broth and milk, and cook until sauce thickens,
stirring constantly to prevent lumping or burning. Remove from the heat.
Beat egg yolks with lemon juice and add to sauce, slowly, stirring
constantly. Return sauce to heat, continuing to stir until thickened.
Remove from heat, add butter and One half the cheese. Pack rice into a mold.
Turn out on a platter. Pour sauce over rice. Sprinkle remaining cheese
over it. Serve hot. Serves 1015.

Posted By ehunt@bsc835.bsc.edu (Eric Hunt) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini