Recipe - Pilaff
Categories: Rice, Family & Fr, Pilaff
1 md Onion; minced
2 tablespoon Butter
1 cn Condensed consomme; (10 1/2
oz.)
2/3 cup Water
1 cup Raw regular rice
Saut‚ onion in butter until golden.
Combine consomm‚ and water. Bring to a boil.
In an oiled 1 One half quart casserole combine all ingredients.
Bake, covered, at 350 degrees for 30 minutes or until rice feels tender and
all water is absorbed.
Fluff up rice with fork.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster & SNT on 4/10/98
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 20, 1998
Pilaff recipe makes 6 Servings
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