Recipe - Pilaf
Categories: Appetizers, Pasta, Rice, Pilaf
One half cup Fine Noodles broken in
Pieces
2 tablespoon Unsalted Butter
1 cn Chicken Broth or beef
Broth
1/3 cup Water
One half cup LongGrain Rice raw
In saucepan, brown noodles in butter; stir often. Add remaining
ingredients. Bring to a boil; reduce heat. Cover and simmer 2025 minutes
or until liquid is absorbed.
Makes about 2 One half cups.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pilaf recipe makes 6 Servings
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