Recipe - Pikes Peak Spiked Apple Crisp

5 cup Granny Smith apple; peeled
and cut or sliced up
One half teaspoon Cinnamon
1 teaspoon Grated lemon rind
1 teaspoon Grated orange rind
1 Jigger Grand Marnier
1 Jigger amaretto
Three fourths cup Granulated sugar
One fourth cup Packed brown sugar
Three fourths cup Sifted flour
One fourth teaspoon Salt
One half cup Butter
Whipped cream; or ice cream
to top

Arrange apple slices in greased 2 quart round casserole. Sprinkle cinnamon,
lemon and orange rinds and both liquers on top of apples. In separate bowl,
mix sugars, flour, salt and butter with a pastry blender till crumbly.

Spread mixture on top of apples. Bake uncovered at 350 till apples are
tender and top is slightly browned. Approx one hour. Serve warm with cream,
whipped cream, or vanilla ice cream.

Per serving: 303 Calories; 12g Fat (36% calories from fat); 1g Protein; 45g
Carbohydrate; 31mg Cholesterol; 187mg Sodium

Recipe by: Denver Jr. League, Colorado Cache Cookbook

Posted to EATL Digest by #ebburtis ebburtis@IX.NETCOM.COM on Jan 1,
1998