Recipe - Pike Baked In Cream

1 pound Pike fillet
3 tablespoon Butter
1 small Diced onion
One half Diced green pepper
1 Diced celery stalk
One half cup Tomato (peeled, seeded &
Chopped)
1 One half cup Heavy cream
1 cup Grated swiss cheese
One half cup Bread crumbs
One half teaspoon Salt

Heat oven to 350. Wash & dry fish. Place in greased casserole. Heat
butter in pan. Add onion, pepper & celery; saute until tender. Add
tomato & simmer until liquid has evaporated. Spoon over fish. Add
cream & sprinkle with cheese & crumbs. Bake 30 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip