Recipe - Pigeon Peas And Rice

1 tablespoon Oil
1 small Onion; chopped
2 Garlic cloves; crushed
6 tablespoon Tomato sauce
16 ounce Canned pigeon peas
1 cup Uncooked rice
4 tablespoon Chopped fresh parsley
2 cup Water
1 tablespoon Fresh lime juice
Salt; to taste
Freshly ground black pepepr
to taste

Heat the oil in a saucepan and add the onion; simmer for 5 minutes. Add the
garlic and tomato sauce and cook 1 minute. Add the peas, rice, and parsley
and saute 1 minute. Add the water and lime juice and simmer, covered, for
15 minutes until rice is cooked. Add salt and pepper to taste.

* Source: Keys Cuisine by Linda Gassenheimer * Typed for you by Karen
Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini