Recipe - Pig In The Blanket

1 md Cabbage Head
One half cup LongGrain Rice; uncooked
1 pound Pork Sausage
1 cn (16 Oz) Sauerkraut
1 cn (16 Oz) Tomatoes
6 Lean Pork Chops
Salt And Pepper; to taste

Wash and place cabbage leaves in boiling water for 5 minutes and drain. Mix
sausage and rice; roll up in cabbage leaves; fasten with toothpick. Place
rolls in bottom of large pan in a nest of extra cabbage leaves. Brown pork
chops. Pour tomates and sauerkraut over cabbage rolls; then add browned
pork chops. (Liquid should cover it.) Salt and pepper to taste. Cook 4
hours over low heat, covered tightly.

Serves 6

Source: "Mountain Measures" Junior League of Charleston, WV ed. 1974

billspa@icanect.net

Recipe by: George. S. King Posted to MCRecipe Digest V1 #696 by Bill
Spalding billspa@icanect.net on Jul 29, 1997