Recipe - Pig Picking Cake

1 Box Duncan Hines cake mix;
(butter)
One half cup Wesson oil
4 lg Eggs
1 cn Oranges and juice; (11 oz.)

TOPPING
1 Box Cool Whip; (9 oz.)
1 cn (Large) crushed pineapple
and juice
1 pack Instant vanilla pudding; (3
oz.)

Mix cake milk, oil and eggs, 1 at a time. Then add oranges and juice; mix
well. Bake in 3 layers at 325 degrees for 30 minutes.

Topping: Combine Cool Whip and pineapple and juice; mix well. Add pudding.
Mix all ingredients; frost 3 layers of Pig Picking Cake.
Posted to recipeludigest Volume 01 Number 357 by "Diane Geary"
diane@keyway.net on Dec 11, 1997