Recipe - Pig Lickin Cake

CAKE
1 Box Yellow Cake Mix
11 ounce Mandarin oranges in juice
One half cup Butter; softened

FROSTING
8 ounce Cool Whip®; thawed
20 ounce Crushed pineapple in juice
1 Box instant vanilla pudding
mix

Mix cake ingredients and pour into a greased and floured 9x13 pan. Bake at
350F for 30 minutes. Cool completely and frost. Keep refridgerated.

Per serving: 191 Calories; 9g Fat (40% calories from fat); 1g Protein; 28g
Carbohydrate; 11mg Cholesterol; 245mg Sodium

Recipe by: EatL Posted to EATL Digest by Betsy Burtis
ebburtis@IX.NETCOM.COM on Sep 3, 1997