Recipe - Pig Eatin Cake

1 pack Yellow Cake mix
1 cup Oil
4 Eggs
11 ounce Mandarin Oranges; undrained
20 ounce Crushed Pineapple with juice
1 small Vanilla Instant Pudding
8 ounce Frozen Whipped Topping; thaw

Heat oven to 350~. Blend cake mix, oil, eggs and juice from oranges. Fold
in oranges. Pour into a greased and floured 9x13" cake pan. Bake 35
minutes. Cake texture will be very moist. Combine remaining ingredients,
and whip until well mixed. Spread on top of cooled cake. Refrigerate until
ready to serve.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini