Recipe - Pierogi Sauerkraut And Mushroom Filling

2 One half cup Sauerkraut
Water boiling
One half cup Onion chopped
4 ounce Mushrooms cut or sliced up
One fourth teaspoon Pepper
1 Hardboiled egg chopped
2 tablespoon Sour cream

Cook sauerkraut about 20 mins in saucepan. In frying pan, sautee onion and
mushrooms in butter. Stir in sauerkraut and pepper. Fry until sauerkraut
is golden. Add chopped egg and sour cream. Mix.

Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip