Recipe - Pierogi Dough 3

One half cup Sour cream
1 teaspoon Salt
1 Egg
1 teaspoon Baking powder
One fourth cup Butter; melted
2 One half cup Flour

Sift Flour, salt, baking powder together. Add sour cream and melted
butter. Knead the dough on a flour coated board and roll out to
oneeighth inch thickness. Cut out circles with a cup, glass, or doughnut
cutter (we've found 4.5 to 5 inches ideal diameter). Fill with favorite
filling pressing edges well together (like turnovers).
Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net

Posted to MCRecipe Digest V1 #314

Date: Sat, 23 Nov 1996 10:57:38 0500

From: Luke Murden lmurden@visi.net

NOTES : MasterCook Formatted by Garry Howard, Cambridge, MA
garhow@hpatc1.desk.hp.com