Recipe - Pierogi Casserole

From the Kitchen of
Lawrence & Cindy Kellie
Ingredients in directions

Contributed to the echo by: Theresa Bryant

This came from my friend's Pennsylvania cookbook. I tried it once and hope
to try it again. It's different from anything I've had before.

Cook 4 large potatoes. Mash and add One fourth lb. white American cheese.
Cook One half box lasagna noodles and drain. Grease an oblong pan with butter.
Add a little milk to prevent sticking. Fry 2 large onions in butter. Layer
noodles and potatoes. Top with onions. Bake at 350 degrees for 35 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini