Recipe - Pierogi Beef Filling
Categories: None, Pierogi Beef Filling
1 lg Onion cut or sliced up
2 tablespoon Margarine
1 Three fourths cup Ground beef
Three fourths cup Cooked rice
2 teaspoon Beef broth
3 tablespoon Hot water
1 tablespoon Parsley chopped
Saute onion in margarine. Stir in meat and rice. Dissolve bouillon in hot
water. Add to meat mixture with parsley and salt & pepper to taste.
Recipe By : Posted rec.food.recipes by Dan Eisenreich, dan@clark.net
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Pierogi Beef Filling recipe makes 8 Servings
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