Recipe - Piedmont Garlic Dip

4 ounce Butter
8 tablespoon Olive Oil
4 ounce Garlic, Finely Sliced
4 ounce Anchovy Fillets, Preferably
salted, but canned will do
Ground Black Pepper

Melt butter and olive oil together in a pan and add garlic. Chop up
anchovies and add to pan. Cook over a low heat for about 10 to 15 minutes,
stirring it occasionally so you end up with a wonderfully fishy, garlicky
sauce. Season to taste.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini