Recipe - Pieczen Siekana - Klops -- Polish Meat Loaf

3 pound Ground beef
1 pound Ground pork
One fourth pound Kidney fat, chopped fine
1 cup Bread crumbs, day old
1 Onion, chopped fine
2 Egg yolks
One fourth pound Salt pork, chopped
3 tablespoon Butter
1 tablespoon Flour
One half teaspoon Savory
One half cup Cream
Salt and pepper

Fry onion in butter until transparent, not yellow. Combine the meat, kidney
fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and mix very
thoroughly with your hand. Shape into a loaf, rub with butter and bake at
350F for one hour. Baste often. In the last 15 minutes, sprinkle flour on
meat and add cream.