Recipe - Pie Pastry

2 cup Flour
1 teaspoon Salt
One half cup Unsalted butter
2 tablespoon Lard
5 tablespoon Ice water

Mix flour and salt. Cut in butter and lard with pastry blender until
mixture resembles coarse cornmeal. Sprinkle the cold water over flour
mixture and quickly beat in, using a fork. Gather dough into a ball, wrap
in wax paper and chill for 30 minutes.

Recipe By : Elizabeth Powell

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip