Recipe - Pie Crust For Longer Cooking Times

GAVARD; (HWDP78B
One fourth cup Vegetable fat
2 tablespoon Sugar
One fourth teaspoon Salt
1 cup Matzo meal; Water; (about 2
tsp.

Cream the fat sugar and salt. Gradually work in the matzo meal. Add water
drop by drop to make it all hold together. Press this mixture into a pie
shell, Shaping well. Bake at 350 for 10 mins. or until light brown. Fill as
desired. Formatted by Elaine Radis BGMB90B; MARCH '93
Posted to JEWISHFOOD digest by Nancy Berry nlberry@prodigy.net on Feb
19, 1998