Recipe - Pie Cherry Salad

1 cn (16oz) sour red pie
cherries
Three fourths cup Sugar
Red food coloring
1 pn Salt
One half cup Lemon juice
One half pack Unflavored gelatin
One fourth cup Water
1 pack Raspberry gelatin
1 cn (11oz) Mandarin oranges;
drained
One half cup Chopped pecans

Empty can of pie cherries into a pan & add sugar, salt & red food coloring.
Bring this to a boil. Remove pan from stove & add lemon juice, gelatin
(dissolved in One fourth cup water) & dry raspberry gelatin. Measure the total
amount of juice you have so far & only add enough water to make the juice
amount to 2 cups. Let the mixture thicken slightly, then add oranges &
nuts. Yields 10 individual molded salads.

MRS. DENNIS W. STORY

MARVELL, AR

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.