Recipe - Pie Cake

1 Box cake mix
20 ounce Crushed pineapple in syrup
Undrained
1 cn Cherry pie filling
1 cup Pecans chopped
One half cup Margarine

* Use a standard sized cake mix, but do not use one with pudding in the
mix. Some good choices are German chocolate or plain chocolate mix. Use a
13 x 9 x 2inch pan important for even baking. Do not grease pan.

1. Pour the undrained pineapple in pan and spread evenly. Layer the pie
filling fairly evenly over pineapple. Sprinkle the dry cake mix over and
pat down with fingertips VERY LIGHTLY. Sprinkle the chopped pecans over mix
and dot with the margarine cut into tiny pieces. 2. Preheat oven to
350 degrees. Bake for 5055 minutes, or until set when pressed lightly with
fingers. Serve warm or cold.

Recipe By : Jo Anne Merrill

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip