Recipe - Pico De Gallo Black Bean Soup

4 cup Tomatoes, peeled, seeded and
minced (about 4 med. tomato
will do)
1 md Onion chopped
4 tablespoon Chopped fresh cilantro
2 tablespoon Minced jalapeno pepper
4 Cloves garlic, minced (up to
6)
2 tablespoon Green chilies, minced
4 tablespoon Fresh lime juice
4 cup Cooked black beans or black
bean soup
Salt to taste

In medium bowl, combine all ingredients. Mix thoroughly and season to taste
with salt. Microwave until warm. This will keep the vegetables somewhat
crisp. Or cook on the stove until it looks like chile.

Posted to Digest eatlf.v096.n147

From: "Mary Jo Stark" mjstark@enterprise.advance.com

Date: Tue, 10 Sep 1996 08:00:03 0600