Recipe - Pico De Gallo Salsa Puerto Nuevo
Categories: Salsa, Mexican, Pico De Gallo Salsa Puerto Nuevo
3 Serrano peppers; finely
minced
(or jalapenos)
2 Tomatoes; minced
1 Onion; finely chopped
Chopped cilantro; see note
1 Clove garlic; chopped
1 Lemon; halved
~ CILANTRO: "1 handful (no more than that)" Combine chilies, tomatoes,
onion, cilantro and garlic. Mix and squeeze lemon halves over mixture,
making sure no seeds get in salsa. Serve ar room temperature.
La Casa de la Langosta Puerto Nuevo, Mexico (Baja) Riverside
PressEnterprise Interview 15 Aug 96 See "Lobster Puerto Nuevo" recipe for
more information.
Posted to MCRecipe Digest V1 #201
Date: Thu, 15 Aug 1996 10:20:59 0700 (PDT)
From: PatH phannema@wizard.ucr.edu
Pico De Gallo Salsa Puerto Nuevo recipe makes About 5 Cups. Keeps
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