Recipe - Pico De Gallo Fruit Salad

2 md Jicamas, peeled and cut or sliced up
6 White prickly pears,, peeled
and cut or sliced up
4 Oranges, peeled and cut or sliced up
1 small Pineapple., peeled and
cut or sliced up
Sea salt,, to taste
Piquin chile powder,, to
taste
4 Limes,, cut in wedges

Attractively arrange the vegetable and fruit slices on a serving platter.
Sprinkle with salt and chile powder to taste. Serve with lime wedges to
squeeze over all.

Yield: 8 servings
Posted to MCRecipe Digest V1 #331

Recipe by: TOO HOT TAMALES SHOW #TH6266

From: Meg Antczak meginny@frontiernet.net

Date: Fri, 6 Dec 1996 09:05:33 0500