Recipe - Pico De Gallo Corn

1 One half cup Corn kernels
2 Tomatoes, cut into 1/4inch
dice
One fourth cup Diced red onion
1 One half Jalapenos, seeded and minced
1 tablespoon Chopped cilantro
Juice of 2 limes
1 tablespoon Olive oil
Salt

Combine vegetables, jalapenos, cilantro and lime juice. Heat olive oil in a
skillet and add vegetable mixture. Cook just until corn softens. Season to
taste with salt

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065

Posted to MCRecipe Digest V1 #228

Date: Sat, 28 Sep 1996 07:47:43 0400

From: Rowaan Rowaan@ix.netcom.com