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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Pico De Gallo Burger Topping

Categories: Meats, Pico De Gallo Burger Topping
Ingredients:

2 pound Chopped fine green tomatoes
1 cup Chopped scallions
2 small Jalapeno peppers, seeded &
Diced fine
1 cup Chooped loosely packed
Cilantro leaves (One half cup)
1 teaspoon Salt
One fourth cup Vegetable oil
2 tablespoon Cider vinegar or white wine
Vinegar

Mix all ingredients in a bowl. Cover & refrigerate 1 hour or until
chilled. Store up to 2 days.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip


Pico De Gallo Burger Topping recipe makes About 2 Cups



Prepare a great meal for the whole family with this recipe!




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