Recipe - Pico De Gallo 2
Categories: Mexican, Condiments, Pico De Gallo 2
2 One fourth pound Tomatoes; seeded, finely
chopped
1 lg Onion; finely chopped
Three fourths cup Fresh cilantro; chopped
5 lg Garlic cloves; minced
3 lg Jalapeno chile pepper;
seeded, minced
3 tablespoon Fresh lime juice
1 teaspoon Ground cumin
1 teaspoon Salt
2 tablespoon Extra virgin olive oil
Combine all ingredients in bowl. Season with salt and pepper. Cover; chill
at least 1 hour before serving.
Per serving: 48 Calories; 3g Fat (44% calories from fat); 1g Protein; 6g
Carbohydrate; 0mg Cholesterol; 187mg Sodium
NOTES : Yield: about 5 cups. Keeps well chilled.
Recipe by: Ron West
Posted to BakeryShoppe Digest V1 #509 by Ron West ronwest@bigfoot.net on
Jan 16, 1998
Pico De Gallo 2 recipe makes 1 Servings
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