Recipe - Pico De Gallo - Roosters Beak Salsa

1 pound Diced Ripe Tomatoes
One half cup Chopped White Onion
1 cup Fresh Cilantro Leaves
4 lg Fresh Serranos Or Jalapenos
Chopped Fine, Seeds And All
One half cup Ice Water
Salt To Taste
Fresh Lime Juice To Taste

Mix all vegetables and herbs with the ice water, add salt and lime juice to
taste. Don't stir too much! This salsa is almost a relish and should be
kept crisp, never mushy. Good with everything.