Recipe - Pico De Gallo

6 Ripe tomatoes, cut up
Coarsely
2 lg Onions, cut up coarsely
1 tablespoon Salt
One half cup Jalapeno, chopped
6 Green anaheim chilis, and/or
Combination of green and red
Bell peppers
1 Clove garlic
One half cup Chopped cilantro (vital)
Mix, age for 30 seconds, and
Dive in.

Posted by Ora Panitz Chaiken ora@hing.LCS.MIT.EDU to the Fatfree Digest
[Volume 15 Issue 13] Feb. 13, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.

1.80á

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip