Recipe - Picnic Salad Rolls

1 cup Shredded carrot
Three fourths cup Green pepper
Three fourths cup Chopped tomato
Three fourths cup Chopped celery
3 tablespoon Chopped onion
3 tablespoon Chopped fresh parsley
3 tablespoon Chopped dill pickle
One half cup Garlicflavored sour cream
Dip
1/3 cup Mayonnaise
One fourth teaspoon Salt
10 Hard rolls
Leaf lettuce

From: Gerald Edgerton jerrye@wizard.com

Date: Thu, 23 May 1996 10:47:05 0700

Combine first 7 ingredients tossing well. Combine dip, mayonnaise and salt
and mix well. Fold into vegetable mixture. Cut a hole in tops of rolls an
scoop out centers leaving One half inch shell. Line roll with lettuce leaf and
spoon in mixture. Wrap tight and chill

Posted to Master Cook Recipes List, Digest #95