Recipe - Picnic Potatoe Salad

10 pound Potatoes
1 cup Celery, finely chopped
8 Eggs, hardboiled
1 cup Fresh parsley,finely chopped
2 cup Dill relish
1 One half pt Mayonnaise
1 cup Sweet relish
One half cup Yellow mustard
2 cup Salad olives, chopped
Salt, to taste
2 cup Onions, finely chopped
Louisiana hot sauce

Boil potatoes in their jackets. Let cool, then peel and chop into
large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce,
and salt together. Add potatoes, along with the rest of the
ingredients, and mix well. You can make this the day before and
refrigerate it overnight. You may need to put a little more dressing
on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for
a good picnic." From Justin Wilson's "Outdoor Cooking With Inside
Help"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip