Recipe - Picnic Potato Salad Ii

5 md Potatoes
1 md Onion or 6 green onions with
tops, chopped fine
One half cup Chopped celery
One half cup Chopped pickles (dill or
sweet)
6 Hardcooked eggs
1 cup Mayonnaise
One half cup French dressing
1 tablespoon Prepared mustard
1 tablespoon Vinegar
3 tablespoon Cream
1 tablespoon Salt
1 ds Paprika

Wash potatoes; cook in jackets in covered pot until tender. Drain, let
cool; peel and slice thin or cube. Add onion, celery, pickles and 4 eggs
cut in small pieces. Mix lightly together. To mayonnaise add French
dressing, mustard, vinegar, cream and salt. Mix into potato salad. Slice
other 2 eggs on top; sprinkle with paprika. Cover and chill.

Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com)

Recipe by: Best Recipes April, 1993

Posted to MCRecipe Digest V1 #894 by "Eugene Johnston"
ejohnston@mailexcite.com on Nov 09, 1997