Recipe - Picnic Burritos

One half cup Mayonnaise, lowfat
2 teaspoon Taco seasoning mix
6 Flour tortilla (8" type)
2 ounce Shredded cheese, lowfat
One half cup
One half pound Thinly cut or sliced up cooked turkey
1 lg Tomato, thinly cut or sliced up
Leaf lettuce

Mix mayonnaise and seasoning mix; spread on each
tortilla; sprinkle with cheese.
Layer with turkey, tomato and lettuce, leaving about 2
iches at one side covered with mayonnaise mixture only.
Beginning at side layered with turkey, roll up each
tortilla. To serve immediately, cut in half. Or,
securely wrap uncut burritos with plastic wrap and
refrigerate up to 2 hours; cut in half.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini